From Tamra Taylor, ARAMARK Food Service Director at Corban College:
One early morning last spring, my staff came to my office and asked me to look at something in the kitchen. My mind immediately jumped to a potential piece of equipment malfunctioning, something left out or not cleaned, etc. What could it be?
To my surprise, a beautiful display of thank you notes and flowers covered one of my tables. Somehow, the women of Balyo (an all-female resident hall) gained access to the kitchen to set up the fabulous display. Each note was handwritten, and filled with warmth, humor and genuine compassion.
Here are just a few highlights:
"Thank you so much for all the hard work you do! Thank you for being so helpful and gracious, even after I broke the bottle of balsamic vinegar all over the floor….Thank you!!"
"Dear Kitchen Staff,
Thank you so much for cooking meals for us every day. You save us so much time and are always cooking new and exciting things! We love you!"
"Hey staff,
Thanks so much for takin' care of us!!! I'm loving the fresh food from the grill, yum, yum."
"Thank you Breakfast Crew for always being so cheerful and brightening my mornings!"
"I ain't hungry no more…"
"Dear ARAMARK Staff,
I would like to say thank you for all the hard work you put into making our dining hall a pleasant place to be and eat. Thank you for the thoughtful consideration you put in to serve us and thank you for your creativity in the variety of options. I enjoy seeing your smiling faces and the teamwork it takes to get everything done. I know it takes a lot of work to do what you do! Know that I appreciate you all. I sure am glad to go to a school with such a great dining hall and staff."
There were over 30 notes, just like these. It certainly brightened everyone's day (and my week and month!). I don't know what prompted this, but this is why I love working with students.


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The student-run international buffet will feature a Volunteer Week theme Sept. 21-24.


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UT student-run international buffet features Volunteer Week theme

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ARAMARK company-wide community involvement initiative on the road again

ARAMARK partners with business community to help workforce readiness



Corban University Food Services Director welcomed to the Red Hat crew





Top ARAMARK chefs vie for the Gold Medal at the 3rd annual ACE competition.

ARAMARK Higher Ed team does what it can to help after Washington, DC, Metro train crash.


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Twenty-four ARAMARK employees were recently awarded Jefferson Awards for community service.

ARAMARK at USF program provides young adults with job training and help finding employment.

Closed loop local food project brings greater sustainability to University of Southern Maine.

ARAMARK and FSU student group host "Dine in the Dark" event as part of global Earth Hour effort.

Vermont's Lyndon State College has recently implemented a new system of composting waste.

A May food drive organized by ARAMARK and Old Dominion extended after great success.

Displaced from Burundi by ongoing war, jobs gives refugees a step toward normalcy.

The college is partnering with ARAMARK to design and implement a comprehensive energy program.

Olin College is on track to saving nearly $1.5 million in energy costs over three years.

ARAMARK employee volunteers give facelift to Queens Community House.


Bloomsburg University of PA repackaged and distributed 12 tons of food to those in need.

University food supplier will adopt new measures to improve sustainability.

Kari Willmott was nominated for the TRiO Student's Choice Award.

USF Surf Club and ARAMARK have always had a tradition of giving back to the local community.

25 students participated in ARAMARK'S second Annual Hot Wing Eating Contest.

Julius Jackson won first place in the 8th Annual Top Chef competition hosted by ARAMARK.


Executive chef Masahiro Yamashita wins a gold medal at the ARAMARK Culinary Excellence Competition.


The new CityKids Java Café serves up sustainable food and support for at-risk kids.

Students enjoy locally grown and harvested foods in new on-campus cafe.

With $5 combo meals, students are getting a new taste of value.

Student-run restaurant offers great learning opportunity, awesome meals.

Boston Unity Dining Services helped feed over 1,250 people this holiday season.

Brandeis Greening class works with community to bring local produce to campus.

ARAMARK and local farm work to build more sustainable food system.

Over 1,300 take part in University of Rochester Local Foods Week.

University of Maine-Farmington honored for his commitment to the community.

Get to know the Director of the University of Rochester's Eastman Dining Center.

Nearly 100 employees, friend and family celebrated the day by helping the community.

Best-selling health & lifestyle author Anne M. Fletcher is speaking at campuses nationwide.

Director of ARAMARK Fleet Operations talks about how ARAMARK is greening our roadways.

Local center gets a desperately needed - and well deserved -- renovation.

Best-selling health & lifestyle author Anne M. Fletcher is speaking at campuses nationwide.

ARAMARK invests in the first fully-chartered Boys & Girls Club to operate within a homeless shelter.

ARAMARK works with campus partners to incorporate Zero Waste practices.

Top ARAMARK chefs embark on a multinational cultural journey of a lifetime.

Dedicated employees are rewarded in the 2008 THRIVE Recognition Program drawing.

The latest edition of "Meet the 'MARK" features a key player at Vassar College Dining Services.

ARAMARK's partners at the University of Florida keep up the good work.

The ARAMARK Building Community national tour makes a stop in San Francisco.

ARAMARK teams up with the Elizabeth Peabody House in Somerville, MA.

The Tennant Company helps develop an environmentally-safe light industrial scrubber.

Students try trayless dining in an effort to support environmental stewardship.

Twenty ARAMARK employees receive prestigious Jefferson Awards.

Campus partners recycle almost 12 million pounds of waste in the 2008 RecycleMania program.


ARAMARK makes a commitment to help preserve the world's oceans and fisheries.

Students find out how much food is wasted at Old Dominion University's Café 1201.

ARAMARK helps Berklee reduce its campus-wide energy use by almost 40 percent.

ARAMARK finds Energy Star options for the University of Florida.

The new science building of Muhlenberg College wins a Silver LEED Rating.
We're committed to protecting and improving the environment by weaving an essential Green Thread through every aspect of our business.
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