Healthy Partnership Puts Food on Empty Plates

Sometimes two seemingly different organizations create a partnership that's a natural fit. That's the case with ARAMARK Campus Dining at Vassar College and the Poughkeepsie Farm Project.



The Poughkeepsie Farm Project (PFP) is a nonprofit organization that works toward a just and sustainable food system in the Mid-Hudson Valley. The PFP works toward their goal by operating a member-supported farm, providing education about food and farming and improving access to healthy locally-grown food. They operate a CSA (Community Supported Agriculture) on the 1000-acre Vassar Farm. Through their Food Share program, the PFP donates 10 to 20 percent of the food grown to local community organizations such as soup kitchens and food pantries. They also operate a farmer's market in the city of Poughkeepsie, making fresh local fruits and vegetables available to a neighborhood sorely in need of nutritious food.



In June of 2008, Susan Grove, Executive Director of the Poughkeepsie Farm Project, contacted Maureen King, Director of Campus Dining at Vassar, to form a partnership that has done nothing but grow since then.



The PFP was planning a September fundraiser to benefit the Food Share program called The Soup-A-Bowl. Participants would make a donation and receive a hand-crafted bowl made by a local artisan. These bowls would be filled with servings of soups from area restaurants and kitchens, which would be used to help feed families in need.



King immediately saw that her department could supply professional and material support. So she pledged 25 gallons of watermelon gazpacho and helped walk Grove through the logistics of storing, transporting and serving somewhere up to 200 gallons of soup in a safe manner.



Campus Dining lent the farm project food warmers, ladles, large thermoses, and other equipment and supplies from the department's catering store room and kitchen.



Diane Dalton, Campus Dining's Food Production Manager, searched and found local heirloom tomatoes and watermelon for the gazpacho. And, the day before the event, Chef Jesus Leyva prepared the soup.



On the day of the Soup-A-Bowl, the soup and supplies were delivered to the event site at the Mid-Hudson Children's Museum. People loved the event, loved the soup, and, best of all, the farm project met their fund raising goal.



Since then, ARAMARK's partners at Vassar Campus Dining have been able to purchase 400 pounds of potatoes and 565 pounds of surplus butternut squash to further the PFP's cause.



February 2009


 
On The Move Archives On The Move Archives
 

We're committed to protecting and improving the environment by weaving an essential Green Thread through every aspect of our business.

 
 

Students Speak Out

How to Get Involved

Talk to Us

 
 
How to Get Involved

Got feedback? Share it with us! We're not just listening, we're acting on your ideas - and working to make your campus even better.

Read More
 
 
   
 
 

 

To view this component, you need to have Flash Player 9.0 or later installed. Click here to get the latest Flash player.