Baylor University has become the first university in Texas to earn a coveted Leadership in Energy and Environmental Design (LEED) certification for existing buildings.
Baylor's George W. Truett Theological Seminary earned this award by meeting the stringent standards set out by the U.S. Green Building Council.
"Baylor is committed to sustainable construction and being a leader locally and nationally in earning LEED certification for existing buildings and new construction," said Dr. Reagan Ramsower, vice president for finance and administration. "I am delighted that Baylor has the first fully certified LEED designation in Waco and McLennan County."
The 66,000-square-foot structure was just two points away from snaring a "silver" rating, a step above certification, said Don Bagby, Baylor's director of facilities management. Buildings may earn additional points to achieve silver, gold or platinum status.
Truett is the sixth Texas building - and the state's first university - to get the LEED certification for existing buildings.
"This is great," Bagby said. "To be so close to silver at our first shot was exciting, and also to be the first university to get the certification in the existing building category."
Internationally, 235 buildings have earned the rating. And Truett is just the eighth higher education project in the world to earn certification.
A LEED certification is more difficult for an existing building to earn than for a new structure.
"It's far easier to design a green building from scratch than to go back and retrofit and modify an existing building to make it operate as a green building," said Bill France, operational excellence manager for ARAMARK Higher Education, who worked with Baylor on the project.
"The great thing about this was validating that good practices are already at Baylor," said Steve Guenther, ARAMARK's associate vice president for operational excellence.
"When you're talking about a building that's going to be around 50 or more years, we want to encourage people not just to build green but to keep it green," he said. "There's going to be ongoing positive environmental impact, benefits for building occupants and operating cost savings at the seminary - a significant return on the investment."
Baylor tackled its task at Truett in early spring of 2008.
"This means using energy and water efficiently, having a recycling program, paying attention to cleaning procedures and chemicals, changing or tightening the schedules of the heating and air conditioning systems," Bagby said.
Transportation figured into the equation, too.
"A building should be accessible as far as using walkways, having bicycle racks and being accessible to mass transit," Bagby continued. "We want to use energy wisely not only in the building, but in getting to and from the building."
Precision was vital for certification, said Ken Pollard, Baylor's physical plant director and ARAMARK resident district manager for facilities service.
More than 20 staff and faculty members spent hundreds of hours measuring, documenting and changing procedures. Pollard also led a team of three off-site ARAMARK employees and nine Baylor managers who oversaw grounds, energy, finances and customer service aspects of the project.
"Meters were installed, and inspections were made," Pollard said. "We weighed how much material was being recycled, how much water we used on the plants. We looked at places where we could use outdoor lighting instead of inside.
Housekeeping staff saw to it that green products were used and trash recycled. Truett personnel also monitored the number of people in classes and hours people were in the building.
Besides the environmental and money-saving benefits of earning certification, the achievement affects employee well-being. Guenther mentioned several studies showing that people have more positive feelings about work if they have natural light and the ability to see outside.
The LEED standards were developed in the late 1990s as a way to rate new construction.
"Everyone was claiming their buildings were green, but there were no standards, and there was a lot of skepticism," Guenther said. "The standards encouraged builders to work on things that were proven. Architects and contractors have a certain way of doing things, and human nature is to keep doing it that way. People may not change what they're doing without encouragement, even if it makes sense."
As respect for LEED standards grew, contractors and clients seeking renovation of existing buildings also wanted to join the movement. A category for existing buildings was established in 2004.
"This was a stretch on our people, but it was worth all the hard work," Pollard said. "Next year, we want to go even further and get a 'silver' [rating] for Truett."


With all the big changes coming to CSU, many students speculate about the goals of our university.











On March 3, Rhodes College in Memphis, TN held their first Cooking Class.





With the new year came changes in the cafeteria - changes that the students have definitely noticed.

Eastern employee, Kathy VanWinkle famously shares smiles in upstairs Powell.

















Contrary to popular belief, Barnard girls can get their money's worth on the unlimited meal plan.

Aramark has been serving up some changes to more than just the menu this school year.






The student-run international buffet will feature a Volunteer Week theme Sept. 21-24.


New electricity strategy helps ARAMARK save money and energy

UT student-run international buffet features Volunteer Week theme

Annual campaign strives to help Maine communities find school supplies

Schools make green list thanks in part to eco-conscious food programs

ARAMARK company-wide community involvement initiative on the road again

ARAMARK partners with business community to help workforce readiness



Corban University Food Services Director welcomed to the Red Hat crew





Top ARAMARK chefs vie for the Gold Medal at the 3rd annual ACE competition.

ARAMARK Higher Ed team does what it can to help after Washington, DC, Metro train crash.


ARAMARK partners with Carson-Newman College to operate the local bakery.

Twenty-four ARAMARK employees were recently awarded Jefferson Awards for community service.

ARAMARK at USF program provides young adults with job training and help finding employment.

Closed loop local food project brings greater sustainability to University of Southern Maine.

ARAMARK and FSU student group host "Dine in the Dark" event as part of global Earth Hour effort.

Vermont's Lyndon State College has recently implemented a new system of composting waste.

A May food drive organized by ARAMARK and Old Dominion extended after great success.

Displaced from Burundi by ongoing war, jobs gives refugees a step toward normalcy.

The college is partnering with ARAMARK to design and implement a comprehensive energy program.

Olin College is on track to saving nearly $1.5 million in energy costs over three years.

ARAMARK employee volunteers give facelift to Queens Community House.


Bloomsburg University of PA repackaged and distributed 12 tons of food to those in need.

University food supplier will adopt new measures to improve sustainability.

Kari Willmott was nominated for the TRiO Student's Choice Award.

USF Surf Club and ARAMARK have always had a tradition of giving back to the local community.

25 students participated in ARAMARK'S second Annual Hot Wing Eating Contest.

Julius Jackson won first place in the 8th Annual Top Chef competition hosted by ARAMARK.


Executive chef Masahiro Yamashita wins a gold medal at the ARAMARK Culinary Excellence Competition.


The new CityKids Java Café serves up sustainable food and support for at-risk kids.

Students enjoy locally grown and harvested foods in new on-campus cafe.

With $5 combo meals, students are getting a new taste of value.

Student-run restaurant offers great learning opportunity, awesome meals.

Boston Unity Dining Services helped feed over 1,250 people this holiday season.

Brandeis Greening class works with community to bring local produce to campus.

ARAMARK and local farm work to build more sustainable food system.

Over 1,300 take part in University of Rochester Local Foods Week.

University of Maine-Farmington honored for his commitment to the community.

Get to know the Director of the University of Rochester's Eastman Dining Center.

Nearly 100 employees, friend and family celebrated the day by helping the community.

Best-selling health & lifestyle author Anne M. Fletcher is speaking at campuses nationwide.

Director of ARAMARK Fleet Operations talks about how ARAMARK is greening our roadways.

Local center gets a desperately needed - and well deserved -- renovation.

Best-selling health & lifestyle author Anne M. Fletcher is speaking at campuses nationwide.

ARAMARK invests in the first fully-chartered Boys & Girls Club to operate within a homeless shelter.

ARAMARK works with campus partners to incorporate Zero Waste practices.

Top ARAMARK chefs embark on a multinational cultural journey of a lifetime.

Dedicated employees are rewarded in the 2008 THRIVE Recognition Program drawing.

The latest edition of "Meet the 'MARK" features a key player at Vassar College Dining Services.

ARAMARK's partners at the University of Florida keep up the good work.

The ARAMARK Building Community national tour makes a stop in San Francisco.

ARAMARK teams up with the Elizabeth Peabody House in Somerville, MA.

The Tennant Company helps develop an environmentally-safe light industrial scrubber.

Students try trayless dining in an effort to support environmental stewardship.

Twenty ARAMARK employees receive prestigious Jefferson Awards.

Campus partners recycle almost 12 million pounds of waste in the 2008 RecycleMania program.


ARAMARK makes a commitment to help preserve the world's oceans and fisheries.

Students find out how much food is wasted at Old Dominion University's Café 1201.

ARAMARK helps Berklee reduce its campus-wide energy use by almost 40 percent.

ARAMARK finds Energy Star options for the University of Florida.

The new science building of Muhlenberg College wins a Silver LEED Rating.
We're committed to protecting and improving the environment by weaving an essential Green Thread through every aspect of our business.
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