On-campus jobs are in high demand, but their variety can lead students to ponder which opportunities are the best choice.
"The average posting for an on-campus position is five days if it is a brand new position," said Mike Major, director of the Career Planning and Placement Office. "During that time, you will see 70 résumés for that position."
But some of the 600 jobs on campus may suit a student better than others, based on scheduling demands, career interests and financial needs.
Hours That Work
Some jobs on campus have hours that suit the busy college student.
"One of the most popular that students want to work on campus is the Ryder Center at the desk swiping ID cards," Major said. "A lot of times, it offers students an opportunity to work on homework on downtime while getting paid for a position."
Physics senior Chandler Benjamin holds this coveted campus job.
"[Downtime] is the number one attraction to the job," he says. "People come and go in spurts, so you have the chance to get a lot of homework done. As long as you show up, are nice to the people who come in and do your job properly, you don't have any issues."
Benjamin says this job is ideal for a busy student - it helps him to budget his time.
"One of the things I have found with my schedule is that you're pretty much in class or studying," he says. "You don't have much interaction with anyone else outside that if you want to do well."
Career Opportunities
Some jobs on campus allow students career advancement and relevant career experience. For example, Dining Services, the largest employer on campus, promoted accounting senior Raymond Goll to the position of student manager at Real Food on Campus, more often known as the RFoC.
"I started as a student employee," Goll said. "I was offered to move up to management as student manager. I took the position, and they allowed me to intern as accounting intern part-time."
As a student manager, Goll makes sure workers are on time and on task. He also makes sure the RFoC is presentable to customers.
"I would consider this a really good job because you work for the school, but the company that oversees you is Aramark, which is a huge Fortune 500 company," says Goll. "If you can get moved up to management, you have a chance to work with a desirable company."
Goll says he hopes to stay with Aramark and climb the corporate ladder.
More Than The Minimum
While most campus positions begin at minimum wage ($7.40 an hour,) several jobs on campus offer students more compensation for skills in high demand.
"Depending on the skill set required for the position, some jobs may start as high as $10 per hour," says Major. "Oncampus entities are competing with off-campus entities."
Information Technology has the largest number of these higher-paying jobs. Students familiar with the complexities of necessary software are paid a premium for their skills.
Graphics design senior Cherie Noble works in the University Communications office, where she says her experience, design portfolio and creativity were the primary factors in her finding employment. Noble says she has the best job on campus.
While off-campus employment could offer similar opportunities in terms of wages and career planning, Noble says that she would still choose to work at SVSU.
"Even if there was another position off campus that paid more, I don't think I would take it because I can says that I did something for the University rather than just another firm. Working here, you have a relationship with the University - it's my favorite thing about SVSU."
by Noah Essenmacher


With all the big changes coming to CSU, many students speculate about the goals of our university.











On March 3, Rhodes College in Memphis, TN held their first Cooking Class.





With the new year came changes in the cafeteria - changes that the students have definitely noticed.

Eastern employee, Kathy VanWinkle famously shares smiles in upstairs Powell.

















Contrary to popular belief, Barnard girls can get their money's worth on the unlimited meal plan.

Aramark has been serving up some changes to more than just the menu this school year.






The student-run international buffet will feature a Volunteer Week theme Sept. 21-24.


New electricity strategy helps ARAMARK save money and energy

UT student-run international buffet features Volunteer Week theme

Annual campaign strives to help Maine communities find school supplies

Schools make green list thanks in part to eco-conscious food programs

ARAMARK company-wide community involvement initiative on the road again

ARAMARK partners with business community to help workforce readiness



Corban University Food Services Director welcomed to the Red Hat crew





Top ARAMARK chefs vie for the Gold Medal at the 3rd annual ACE competition.

ARAMARK Higher Ed team does what it can to help after Washington, DC, Metro train crash.


ARAMARK partners with Carson-Newman College to operate the local bakery.

Twenty-four ARAMARK employees were recently awarded Jefferson Awards for community service.

ARAMARK at USF program provides young adults with job training and help finding employment.

Closed loop local food project brings greater sustainability to University of Southern Maine.

ARAMARK and FSU student group host "Dine in the Dark" event as part of global Earth Hour effort.

Vermont's Lyndon State College has recently implemented a new system of composting waste.

A May food drive organized by ARAMARK and Old Dominion extended after great success.

Displaced from Burundi by ongoing war, jobs gives refugees a step toward normalcy.

The college is partnering with ARAMARK to design and implement a comprehensive energy program.

Olin College is on track to saving nearly $1.5 million in energy costs over three years.

ARAMARK employee volunteers give facelift to Queens Community House.


Bloomsburg University of PA repackaged and distributed 12 tons of food to those in need.

University food supplier will adopt new measures to improve sustainability.

Kari Willmott was nominated for the TRiO Student's Choice Award.

USF Surf Club and ARAMARK have always had a tradition of giving back to the local community.

25 students participated in ARAMARK'S second Annual Hot Wing Eating Contest.

Julius Jackson won first place in the 8th Annual Top Chef competition hosted by ARAMARK.


Executive chef Masahiro Yamashita wins a gold medal at the ARAMARK Culinary Excellence Competition.


The new CityKids Java Café serves up sustainable food and support for at-risk kids.

Students enjoy locally grown and harvested foods in new on-campus cafe.

With $5 combo meals, students are getting a new taste of value.

Student-run restaurant offers great learning opportunity, awesome meals.

Boston Unity Dining Services helped feed over 1,250 people this holiday season.

Brandeis Greening class works with community to bring local produce to campus.

ARAMARK and local farm work to build more sustainable food system.

Over 1,300 take part in University of Rochester Local Foods Week.

University of Maine-Farmington honored for his commitment to the community.

Get to know the Director of the University of Rochester's Eastman Dining Center.

Nearly 100 employees, friend and family celebrated the day by helping the community.

Best-selling health & lifestyle author Anne M. Fletcher is speaking at campuses nationwide.

Director of ARAMARK Fleet Operations talks about how ARAMARK is greening our roadways.

Local center gets a desperately needed - and well deserved -- renovation.

Best-selling health & lifestyle author Anne M. Fletcher is speaking at campuses nationwide.

ARAMARK invests in the first fully-chartered Boys & Girls Club to operate within a homeless shelter.

ARAMARK works with campus partners to incorporate Zero Waste practices.

Top ARAMARK chefs embark on a multinational cultural journey of a lifetime.

Dedicated employees are rewarded in the 2008 THRIVE Recognition Program drawing.

The latest edition of "Meet the 'MARK" features a key player at Vassar College Dining Services.

ARAMARK's partners at the University of Florida keep up the good work.

The ARAMARK Building Community national tour makes a stop in San Francisco.

ARAMARK teams up with the Elizabeth Peabody House in Somerville, MA.

The Tennant Company helps develop an environmentally-safe light industrial scrubber.

Students try trayless dining in an effort to support environmental stewardship.

Twenty ARAMARK employees receive prestigious Jefferson Awards.

Campus partners recycle almost 12 million pounds of waste in the 2008 RecycleMania program.


ARAMARK makes a commitment to help preserve the world's oceans and fisheries.

Students find out how much food is wasted at Old Dominion University's Café 1201.

ARAMARK helps Berklee reduce its campus-wide energy use by almost 40 percent.

ARAMARK finds Energy Star options for the University of Florida.

The new science building of Muhlenberg College wins a Silver LEED Rating.
We're committed to protecting and improving the environment by weaving an essential Green Thread through every aspect of our business.
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