There are moments in life when one is moved. It doesn't have to be a monumental or life-changing experience to have a profound impact. In fact, what inspired me to write this piece this week was something incredibly routine, something I'd seen multiple times before.
A week ago or so, I was sitting on the third floor of the library, burning the proverbial midnight oil. I'm not exactly sure what academic pursuit brought me to Olin that night; perhaps its relative insignificance is what allowed me to process the world around me. Regardless, at roughly midnight, an Aramark employee strolled through the aisles of the cubicles on the third floor, picking up the mass of coffee cups and used napkins that had amassed over the course of the day. In other words, she was dealing with our disgusting trash.
This happens every day, I assume. I do not know this woman's name, nor had I ever thought about her prior to that night, despite the fact that I'd seen her do this job many times before. Her job is one that few people see, and one that nearly no one-including me-probably has given much thought to. In my mind that night, I dubbed her the secret keeper of the library.
Every day, students at this school walk into spotless facilities without really knowing how they came to be that way. People like the library keeper are the invisible machines that allow this school to run the way it does. They are a group of people that I feel compelled to publicly acknowledge, and to whom I wish to extend an enormous amount of gratitude and appreciation.
I hope this doesn't come across the wrong way, but as I watched the library keeper do her job that night on the third floor, I was overcome with loneliness. This hard-working woman works a graveyard shift, picking up trash from the floors of a University library, alone, in silence, every day. There must be hundreds of employees at this school who perform similarly important jobs without so much as blip on the radar.
Who maintains the grass on the fields or the flowers in front of Graham Chapel? Who is behind the rotating dish machine in the DUC? Who keeps the entire Wash. U. wireless network up and running? There are people with whom we, as students, interact with on a day-to-day basis and even develop personal relationships with. These are people whom we experience as part of the University's ecosystem, and they also include the chefs at Holmes Lounge or Bear's Den (R.I.P.) or our RCDs.
What affected me that night in the library was how important those people-with whom we hardly interact-are to the daily lives of the student populace, and inversely, how little anyone realizes it. Next time you are sitting in the library, or even using a bathroom on campus, think about how it looks as clean as it does. And if you happen to see one of these invisible machines in action, as you may on a late night at an Olin cubicle, say thank you. I bet it would be appreciated more than we can even comprehend.


With all the big changes coming to CSU, many students speculate about the goals of our university.











On March 3, Rhodes College in Memphis, TN held their first Cooking Class.





With the new year came changes in the cafeteria - changes that the students have definitely noticed.

Eastern employee, Kathy VanWinkle famously shares smiles in upstairs Powell.

















Contrary to popular belief, Barnard girls can get their money's worth on the unlimited meal plan.

Aramark has been serving up some changes to more than just the menu this school year.






The student-run international buffet will feature a Volunteer Week theme Sept. 21-24.


New electricity strategy helps ARAMARK save money and energy

UT student-run international buffet features Volunteer Week theme

Annual campaign strives to help Maine communities find school supplies

Schools make green list thanks in part to eco-conscious food programs

ARAMARK company-wide community involvement initiative on the road again

ARAMARK partners with business community to help workforce readiness



Corban University Food Services Director welcomed to the Red Hat crew





Top ARAMARK chefs vie for the Gold Medal at the 3rd annual ACE competition.

ARAMARK Higher Ed team does what it can to help after Washington, DC, Metro train crash.


ARAMARK partners with Carson-Newman College to operate the local bakery.

Twenty-four ARAMARK employees were recently awarded Jefferson Awards for community service.

ARAMARK at USF program provides young adults with job training and help finding employment.

Closed loop local food project brings greater sustainability to University of Southern Maine.

ARAMARK and FSU student group host "Dine in the Dark" event as part of global Earth Hour effort.

Vermont's Lyndon State College has recently implemented a new system of composting waste.

A May food drive organized by ARAMARK and Old Dominion extended after great success.

Displaced from Burundi by ongoing war, jobs gives refugees a step toward normalcy.

The college is partnering with ARAMARK to design and implement a comprehensive energy program.

Olin College is on track to saving nearly $1.5 million in energy costs over three years.

ARAMARK employee volunteers give facelift to Queens Community House.


Bloomsburg University of PA repackaged and distributed 12 tons of food to those in need.

University food supplier will adopt new measures to improve sustainability.

Kari Willmott was nominated for the TRiO Student's Choice Award.

USF Surf Club and ARAMARK have always had a tradition of giving back to the local community.

25 students participated in ARAMARK'S second Annual Hot Wing Eating Contest.

Julius Jackson won first place in the 8th Annual Top Chef competition hosted by ARAMARK.


Executive chef Masahiro Yamashita wins a gold medal at the ARAMARK Culinary Excellence Competition.


The new CityKids Java Café serves up sustainable food and support for at-risk kids.

Students enjoy locally grown and harvested foods in new on-campus cafe.

With $5 combo meals, students are getting a new taste of value.

Student-run restaurant offers great learning opportunity, awesome meals.

Boston Unity Dining Services helped feed over 1,250 people this holiday season.

Brandeis Greening class works with community to bring local produce to campus.

ARAMARK and local farm work to build more sustainable food system.

Over 1,300 take part in University of Rochester Local Foods Week.

University of Maine-Farmington honored for his commitment to the community.

Get to know the Director of the University of Rochester's Eastman Dining Center.

Nearly 100 employees, friend and family celebrated the day by helping the community.

Best-selling health & lifestyle author Anne M. Fletcher is speaking at campuses nationwide.

Director of ARAMARK Fleet Operations talks about how ARAMARK is greening our roadways.

Local center gets a desperately needed - and well deserved -- renovation.

Best-selling health & lifestyle author Anne M. Fletcher is speaking at campuses nationwide.

ARAMARK invests in the first fully-chartered Boys & Girls Club to operate within a homeless shelter.

ARAMARK works with campus partners to incorporate Zero Waste practices.

Top ARAMARK chefs embark on a multinational cultural journey of a lifetime.

Dedicated employees are rewarded in the 2008 THRIVE Recognition Program drawing.

The latest edition of "Meet the 'MARK" features a key player at Vassar College Dining Services.

ARAMARK's partners at the University of Florida keep up the good work.

The ARAMARK Building Community national tour makes a stop in San Francisco.

ARAMARK teams up with the Elizabeth Peabody House in Somerville, MA.

The Tennant Company helps develop an environmentally-safe light industrial scrubber.

Students try trayless dining in an effort to support environmental stewardship.

Twenty ARAMARK employees receive prestigious Jefferson Awards.

Campus partners recycle almost 12 million pounds of waste in the 2008 RecycleMania program.


ARAMARK makes a commitment to help preserve the world's oceans and fisheries.

Students find out how much food is wasted at Old Dominion University's Café 1201.

ARAMARK helps Berklee reduce its campus-wide energy use by almost 40 percent.

ARAMARK finds Energy Star options for the University of Florida.

The new science building of Muhlenberg College wins a Silver LEED Rating.
We're committed to protecting and improving the environment by weaving an essential Green Thread through every aspect of our business.
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